Distilled Monoglycerides (DMG E471) – ND Biotech Pvt. Ltd.
ND Biotech Pvt. Ltd. offers high-quality Distilled Monoglycerides (DMG E471), a versatile food-grade emulsifier and stabilizer widely used in bakery, confectionery, dairy, and processed foods.
In the food industry, DMG acts as an emulsifier, anti-staling agent, and texture improver, helping achieve softness, volume, and extended freshness in breads, cakes, whipped toppings, and frozen desserts. It ensures uniform fat and water blending, enhancing product stability.
In industrial and cosmetic applications, it is used as a dispersing agent and consistency enhancer in creams, lotions, and other formulations.
Chemical Profile:
Chemically represented as C₂₁H₄₂O₄, Distilled Monoglycerides (E471) appear as a white to off-white waxy powder or flakes, insoluble in water but soluble in organic solvents. It is non-toxic, biodegradable, and compliant with international food additive standards.
Purpose Of Use
- Widely used as an emulsifier, stabilizer, and thickener in food products such as bakery items, confectionery, dairy, and margarine.
- Improves texture, consistency, and shelf life of processed foods by enhancing emulsification and moisture retention.
- Acts as a crystallization control agent in fats and oils, improving product stability.
- Utilized in pharmaceuticals and cosmetics for its emulsifying and conditioning properties.
Why Choose Us?
- Premium Food & Pharma Grade Additives
- Trusted and Valued Supplier Worldwide
- Reliable, On-Time Delivery
- Dedicated Customer Support
We take pride in supplying high-quality Distilled Monoglycerides (DMG E471), ensuring consistent purity, compliance with international food safety standards, and competitive market pricing for diverse applications.