Locust Bean Gum – ND Biotech Pvt. Ltd.
ND Biotech Pvt. Ltd. offers high-quality Locust Bean Gum (LBG), a natural food-grade thickener and stabilizer derived from the seeds of the carob tree (Ceratonia siliqua). It is widely used in food, cosmetic, and industrial applications for its excellent gelling and viscosity-enhancing properties.
In the food industry, LBG acts as a thickener, stabilizer, and emulsifier, commonly used in ice creams, dairy products, sauces, bakery fillings, and beverages to improve texture, body, and mouthfeel.
In pharmaceutical and cosmetic applications, it functions as a binder, film-former, and stabilizing agent, offering smooth consistency in lotions, creams, and gels.
Chemical Profile:
Locust Bean Gum is a natural polysaccharide (galactomannan) appearing as a white to light cream-colored powder. It is insoluble in cold water but disperses readily in hot water, forming viscous solutions. Known for its natural origin, purity, and versatility, it meets international food and cosmetic safety standards.
Purpose Of Use
- Used as a natural thickening, stabilizing, and gelling agent in food and beverage formulations.
- Commonly applied in dairy products, ice creams, sauces, bakery items, and pet foods to improve texture and consistency.
- Acts as a viscosity enhancer and emulsifier in cosmetic, pharmaceutical, and industrial applications.
- Serves as a plant-based alternative to synthetic stabilizers, offering excellent water-binding properties.
Why Choose Us?
- Premium Quality Food & Industrial Grade Ingredients
- Globally Trusted Supplier
- Consistent Quality and On-Time Delivery
- Dedicated Customer Support
We take pride in supplying superior-quality Locust Bean Gum, ensuring high purity, excellent performance, and compliance with international food safety and quality standards — all at competitive market rates.