Soya Protein Isolate – ND Biotech Pvt. Ltd.
ND Biotech Pvt. Ltd. offers premium-quality Soya Protein Isolate, a highly refined plant-based protein derived from non-GMO soybeans, known for its high protein content, purity, and functionality.
In the food and nutrition industry, it is widely used as a protein fortifier, emulsifier, and texturizer in health supplements, baked goods, dairy alternatives, meat analogues, and beverages. It enhances nutritional value, texture, and water-binding capacity in formulations.
In pharmaceutical and nutraceutical applications, Soya Protein Isolate serves as a protein source in dietary supplements, protein powders, and meal replacements.
Chemical Profile:
Soya Protein Isolate typically contains ≥90% protein (dry basis) and is a light cream to off-white powder, easily dispersible in water. It offers excellent solubility, emulsifying properties, and amino acid balance, making it ideal for health-focused and functional food applications.
Purpose Of Use
- Used as a high-quality plant-based protein source in food, beverage, and nutritional products.
- Acts as a functional ingredient to improve texture, emulsification, and water-binding in processed foods and meat alternatives.
- Commonly used in protein shakes, dietary supplements, and bakery products for its excellent amino acid profile.
- Serves as a stabilizer and thickening agent in dairy substitutes, sauces, and health foods.
Why Choose Us?
- Premium Food & Nutraceutical Grade Ingredients
- Trusted Supplier Worldwide
- Timely and Safe Delivery
- Dedicated Customer Support
We take pride in offering superior-quality Soya Protein Isolate, ensuring high protein content, excellent solubility, and compliance with international food safety and nutritional standards — all at competitive market rates.